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Egg coffee is a typical drink of Hanoi people. The secret to perfecting this delicious coffee will be revealed in the article below. In the 1940s, Hanoi was in a serious shortage of milk. People have devised a way to beat egg yolks to replace milk - and that was how egg coffee was born. Cup of hot egg coffee is served in a...

Korean chili powder/Hot pepper flakes** *(Gochugaru: 고추가루)* – Most Korean spiciness comes from this magic powder called Gochugaru. It is essentially made with dried Korean red chillies. It mainly comes in two different formats – fine and coarse. Fine chilli powder is mainly used when making Gochujang and coarse chilli powder covers the rest of Korean cooking needs... 1. Korean chili powder/Hot pepper flakes (Gochugaru:...

Bánh cuốn (also known as rice roll or sticky rice cake) is a light dish, generally served for breakfast everywhere in Vietnam. It's made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood... Bánh cuốn (also known as rice roll or sticky rice cake) is a light dish, generally served for breakfast...